Košmerl, T.: search on Z-Library

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1

The production of fruit wines – a review

VELIC, DARKO, VELIC, NATALIJA, AMIDZIC KLARIC, DANIELA, KLARIC, ILIJA, PETRAVIC TOMINAC, VLATKA, KOSMERL, TATJANA, VIDRIH, RAJKO

Journal:

Croatian Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

2

The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines

Dejan Bavčar, Helena Baša Česnik, Franc Čuš, Tatjana Košmerl

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 857 KB

english, 2011

3

Impact of Alternative Skin Contact Procedures on the Aroma Composition of White Wine

Bavčar, D., Česnik, H. Baša, Čuš, F., Gašperlin, L., Košmerl, T.

Journal:

South African Journal of Enology & Viticulture

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

4

Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts

Šućur, Sanja, ČADEŽ, Neža, KOŠMERL, Tatjana

Journal:

Acta agriculturae Slovenica

Year:

2016

Language:

english

File:

PDF, 444 KB

english, 2016

5

The rheological properties of Slovenian wines

T Košmerl, H Abramovič, C Klofutar

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 190 KB

english, 2000

6

Influence of Solvent Composition on Antioxidant Potential of Model Polyphenols and Red Wines Determined with 2,2-Diphenyl-1-picrylhydrazyl

Bertalanič, Laura, Košmerl, Tatjana, Poklar Ulrih, Nataša, Cigić, Blaž

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 388 KB

english, 2012

7

Influence of heat shock on glycerol production in alcohol fermentation

Marin Berovič, Aleksandra Pivec, Tatjana Košmerl, Mojmir Wondra, Štefan Čelan

Journal:

Journal of Bioscience and Bioengineering

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

8

[IEEE 2014 ICC - 2014 IEEE International Conference on Communication Workshop (ICC) - Australia (2014.6.10-2014.6.14)] 2014 IEEE International Conference on Communications Workshops (ICC) - Base stations placement optimization in wireless networks for emergency communications

Kosmerl, Joze, Vilhar, Andrej

Year:

2014

Language:

english

File:

PDF, 1.75 MB

english, 2014

9

Contribution of SO2 to antioxidant potential of white wine

Abramovič, Helena, Košmerl, Tatjana, Poklar Ulrih, Nataša, Cigić, Blaž

Journal:

Year:

2015

Language:

english

File:

PDF, 409 KB

english, 2015

10

Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine

Dušak, Peter, Benčina, Mojca, Turk, Martina, Bavčar, Dejan, Košmerl, Tatjana, Berovič, Marin, Makovec, Darko

Journal:

Biochemical Engineering Journal

Year:

2016

Language:

english

File:

PDF, 2.33 MB

english, 2016

11

The Influence of Yeast Strain Combinations on the Quality of Sauvignon Blanc Wine

JENKO, Mojca, LISJAK, Klemen, KOŠMERL, Tatjana, ČUŠ, Franc

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 503 KB

english, 2013

12

Influence of consumer regiocentrism on perceived value of wine

Pestar Bizjak, Sandra, Hristov, Hristo, Košmerl, Tatjana, Kuhar, Ales, Griffith, ChristopherJ., Griffith, ChristopherJ.

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 482 KB

english, 2017

13

FTIR analysis of ash in wine

Jug, Tjaša, Boni, Saverio, Košmerl, Tatjana, Aurand, Jean-Marie

Journal:

BIO Web of Conferences

Year:

2017

Language:

english

File:

PDF, 211 KB

english, 2017

14

Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins

García-Cano, Israel, Rocha-Mendoza, Diana, Ortega-Anaya, Joana, Wang, Karen, Kosmerl, Erica, Jiménez-Flores, Rafael

Journal:

Applied Microbiology and Biotechnology

Year:

2019

Language:

english

File:

PDF, 1.00 MB

english, 2019

15

Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum

Lee, Aejin, Pontin, Mariana C.F., Kosmerl, Erica, Jimenez-Flores, Rafael, Moretti, Débora B., Ziouzenkova, Ouliana

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 198 KB

english, 2019

16

Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity

García-Cano, Israel, Rocha-Mendoza, Diana, Kosmerl, Erica, Zhang, Lin, Jiménez-Flores, Rafael

Journal:

Applied Microbiology and Biotechnology

Year:

2020

File:

PDF, 2.74 MB

2020

17

Part I. Polyphenols composition and antioxidant potential during ‘Blaufränkisch’ grape maceration and red wine maturation, and the effects of trans-resveratrol addition

Poklar Ulrih, Nataša, Opara, Rok, Skrt, Mihaela, Košmerl, Tatjana, Wondra, Mojmir, Abram, Veronika

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 800 KB

2020

18

Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese

GarcÃa-Cano, Israel, Rocha-Mendoza, Diana, Kosmerl, Erica, JimÃ©nez-Flores, Rafael

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.53 MB

2020

19

Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells

Rocha-Mendoza, Diana, Kosmerl, Erica, Miyagusuku-Cruzado, Gonzalo, Giusti, M. MÃ³nica, JimÃ©nez-Flores, Rafael, GarcÃa-Cano, Israel

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 1.95 MB

2020

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